Black Bean Avocado Quesadilla (SF)

Whole wheat tortilla filled w/ black beans & cheese or soy cheese. Garnished w/ avocado, lettuce, tomato, red onion & green olives. Served w/ house salsa.

Santorini Plate (SF)

Millet tabouli & traditional hummus w/ the added zest of roasted sweet red peppers. Garnished w/ roasted beets, artichoke hearts & olives. Served w/ fresh baked flat bread.

Shiitake Mushroom Saute (GF)

Shiitake mushroom caps sauteed w/ toasted sesame oil, tamari, mirin & garlic.

Red Pepper Hummus (SF)

Traditional hummus w/ the added zest of roasted sweet red peppers. Served w/ fresh baked flat bread.

Today's Special (WF)

Budapest Mushroom

Chili Gf/Sf

Oct-June

Gazpacho Gf/Sf

June-Sept‎

Cafe (Gf/Sf)

Mesclun lettuces garnished w/ tomato, cucumber, marinated red onion & sunflower sprouts. Choice of dressing.

Greek (Gf/Sf)

Romaine lettuce, marinated red onions, roasted beets, Feta, tomatoes, garbanzo beans, cucumber & kalamata olives topped w/ our Grecian dressing.

Mediterranean (Sf)

Whole wheat noodles tossed w/ our Grecian dressing, tomato, cucumber, kalamata olives, roasted beets, artichoke hearts, marinated red onions & feta or garlic roasted walnuts.

Roland Greens (Gf)

Mesclun lettuces tossed w/ balsamic vinaigrette & topped w/ sunflower sprouts, tofu, raisin-nut mix, tomatoes, marinated red onion, cucumbers & choice of cheese, vegan Daiya cheese or avocado.

Blue Cheese & Walnut (Gf)

Mesclun lettuces tossed w/ balsamic vinaigrette & topped w/ garlic- roasted walnuts, bleu cheese, tomatoes, marinated red onion, cucumbers, balsamic raisins & sunflower sprouts.

Small

Robust salad of romaine lettuce, broccoli, cauliflower, carrots, red cabbage, tomato, cucumber, garbanzo beans, sunflower sprouts, marinated red onions & raisin-nut mix. Choice of dressing.

Large

Robust salad of romaine lettuce, broccoli, cauliflower, carrots, red cabbage, tomato, cucumber, garbanzo beans, sunflower sprouts, marinated red onions & raisin-nut mix. Choice of dressing.

Caesar (Sf)

Caesar-style salad tossed w/ caesar dressing using romaine lettuce, tomatoes, marinated red onion, cucumber & topped w/ house-made whole grain herb croutons. Prepared without eggs or anchovies.

Brown Rice Salad (Gf/Sf)

Organic brown rice w/ sweet red pepper, cucumber, scallion, celery, carrot, fresh herbs, pecans, currants, garlic, lemon & olive oil.

Fourth Street Burger

House-made‎ multi-grain patty (oats, lentils, brown rice, millet, cracked wheat, cornmeal, sesame seeds. sunflower seeds) served on a whole grain bun w/ cheese or vegan daiya cheese, sauteed onions, lettuce, & tomato. Served w/ coleslaw, blue corn chips & choice of sauce.

Tempeh Burger

Flavorful tempeh patty served on a whole grain bun w/ cheese or vegan daiya cheese, sauteed onions, lettuce & tomato. Served w/ coleslaw, blue corn chips & choice of sauce.

The Big Baprawski

Flavorful tempeh patties served double decker on a whole grain bun w/ cheese or vegan daiya cheese, sauteed onions, lettuce & tomato. Served w/ coleslaw, blue corn chips & choice of sauce.

Portabella

Baked mushroom cap (seasoned w/ balsamic vinegar, fresh basil, tamari) served on whole grain bun w/ cheese or vegan daiya cheese, sauteed onions, lettuce & tomato. Served w/ coleslaw, blue corn chips & choice of sauce.

Basic

Cheese or vegan daiya cheese & tomato sauce.

Bistro

Sun-dried‎ tomatoes, capers, garlic, caramelized onion, garlic roasted walnuts, tomato sauce & cheese or vegan daiya cheese

Mediterranean (Sf)

Kalamata olives, Feta, artichokes, green pepper, red onion, tomato sauce & cheese or vegan daiya cheese

Pizzeria (Sf)

Mushrooms, broccoli, red onion, green pepper, green olives, tomato sauce & cheese or vegan daiya cheese

Portabella Walnut

Portabella mushroom, garlic roasted walnuts, capers, fresh basil, tomato & cheese or vegan daiya cheese

Roma (Sf)

Fresh tomato, fresh basil, kalamata olives, tomato sauce & cheese or vegan daiya cheese

Spinach Walnut

Spinach, garlic roasted walnuts, kalamata olives, tomato sauce & cheese or vegan daiya cheese

Personalized

strat w/ cheese or vegan daiya cheese, add tomato sauce & then your choice of two items from Traditional Toppings & two items from Gourmet Toppings.

Botana (Gf)

A fiesta of pinto beans over blue corn chips w/ avocado, green peppers, tomatoes, green olives & red onion. Baked w/ cheese or vegan daiya cheese & served w/ house-made salsa on the side,

Enchiladas Coloradito (Gf/Sf)

Corn tortillas wrapped around black beans & your choice cheese & vegan daiya cheese. Garnished w/ house- made ancho chile salsa sauted onion, tomatoes green pepper, green olives, lettuce & brown rice

Quesadilla Grande (Sf)

Whole wheat tortilla folded over black bean, onion, tomato, green olives, & cheese or vegan daiya cheese. Garnished w/ house salsa, green olives & blue corn chips

San Antonio Burrito

Whole wheat tortilla filled w/ pinto beans, brown rice, lettuce, tomatoes, onions & cheese or vegan daiya cheese. Garnished w/ house salsa, green olives & blue corn chips.

Spaghetti

Rich house made marinara sauce over whole wheat noodles. Fresh grated parmesan cheese or vegan daiya cheese tops off his dish.

Macro Combo (Gf)

Brown‎ rice, steamed kale, sea vegetable, & choice of sauted tofu or adzuki beans. Served w/ shiitakes-miso sauce & coleslaw garnish

Shanghi Noodles Factory

Whole wheat noodles w/ shiitake-miso sauce & your choice of tofu, tempeh or sea vegetable. Served w/ steamed broccoli.

Classic (Can Be Made Sf)

Colorful mixture of fresh broccoli, cauliflower, celery, crrot, red cabbage, onion & snow peas w/ brown rice & tamari. Shiitake-miso sauce on the side

Szechuan

Classic stir-fries w/ mild peanut sauce & sauted tofu.

Tofu Arame (Can Be Made Sf)

Classic stir-fries w/ sea vegetable, tofu & sesame seed garnish. Shiitke-miso sauce on the side.

Cashew Ginger (Can Be Made Sf)

Classic stir-fries w/ fresh ginger & toasted cashews

Steamed Vegetable Plate (Gf/Sf)

Three vegetables

Today's Steamed Vegetable (Gf/Sf)

Organic Brown Rice (Gf/Sf)

Beans-All (Gf)

Adzuki (sf), black (sf) or pinto

Organic Tofu or Tempeh (Wf)

Seasoned w/ sesame dijon, ginger tamari or garlic herb

Peanut Sauce (Gf)

Shiitake-Miso Sauce (Gf/Sf)

Salsa or Ancho Chile Salsa (Gf/Sf)

Cheese, Vegan Daiya Cheese

Avocado or Chips

Coleslaw (Gf/Sf)

Sea Vegetable (Gf/Sf)

Flat Bread

Available dinner only

Smoothie (Gf/Sf)

All fruit. A refreshing blen of strawberries, bananas & apple juice

Juices Fresh Made (Gf/Sf)

Start w/ carrot & add any of following

Natural Sparkling Sodas (Gf/Sf)

Fruit‎ juice sweetened no sugar

China Cola

Ginger Beer

Eden Organic Apple Juice

Organic Lemonade

Sweetened‎ w/ agave nectar (no sugar)

San Pallegrino Water

16.9 Oz

Coffe (Regular or Decaf)

House blen certified organic

Grain Coffe

Single serving pot

Kukicha Tea

Our traditional tea a traditional twig tea, rich in minirals. Trace amounts of caffeine

House-Made Chai

Sweet indian style tea w/ soya milk. Hot or cold

Organic Herbal Tea

Ginger, peppermint, chmomile rooibos ( South African red tea)

Organic White Tea

Organic Green Tea

Traditional bancha (green tea) monkey king (jasmine) rain forest green (lemon myrtyle)

Organic Black Teas

Darjeeling, earl Grey, morning rise (breakfast blend)

Cafe Salad (Gf/Sf)

Mesclun lettuces garnished w/ tomato, cucumber, marinated red onion & sunflower sprouts. Served w/ your choice of dressing.

Small

Robust salad of romaine lettuce, broccoli, cauliflower, carrots, red cabbage, tomato, cucumber, garbanzo beans, sunflower sprouts, marinated red onions & raisin-nut mix. Choice of dressing.

Large

Robust salad of romaine lettuce, broccoli, cauliflower, carrots, red cabbage, tomato, cucumber, garbanzo beans, sunflower sprouts, marinated red onions & raisin-nut mix. Choice of dressing.

Roland Greens (Gf)

Mesclun lettuces tossed w/ balsamic vinaigrette & topped w/ sunflower sprouts, tofu, raisin-nut mix, tomato, onion, cucumber & your choice of cheese, vegan daiya cheese or avocado.

Caesar Salad

(sf/dairy only) caesar-style salad tossed w/ caesar dressing using romaine lettuce, tomato, marinated red onion, cucumber & topped w/ house-made, whole grain herb croutons. Prepared eggs or anchovies.

Bleu Cheese & Walnut Salad (Gf)

Mesclun‎ lettuces tossed w/ balsamic vinaigrette & topped w/ garlic-roasted walnuts, bleu cheese, tomato, balsamic raisins, cucumber, marinated red onion & sunflower sprouts.

Greek Salad (Gf/Sf)

Romaine lettuce with, roasted beets, feta cheese, tomato, cucumber, garbanzos, kalamata olives & marinated onion. Served w/ Greek dressing.

Medit Erranean Salad (Sf)

Whole-wheat noodles tossed w/ Greek dressing, tomato, cucumber, kalamata olives, roasted beets, artichoke hearts, marinated onion, & your choice of feta cheese or garlic-roasted walnuts.

Brown Rice Salad (Gf/Sf)

Short grain brown rice tossed w/ sweet red pepper, cucumber, scallion, celery, carrot, fresh herbs, pecans, currants, garlic, lemon & extra virgin olive oil. Served on a bed of mixed greens

Caesar

(Gf/sf/dairy only) pommery mustard, extra virgin olive oil, asiago cheese, sour cream, spices & garlic.

Sesame Ginger Vinaigrette

(Gf/sf) sesame oil, garbanzo miso, brown rice vinegar, ginger, lemon juice, salt & pepper.

Tahini

(Gf) sesame butter, sesame seeds, lemon juice, orange juice, cider vinegar, garlic, safflower oil, tamari, maple syrup, herbs & spices.

Balsamic Vinaigrette

(Gf/sf) extra virgin olive oil, salt, pepper & balsamic vinegar.

Greek

(Gf/sf) extra virgin olive oil, red wine vinegar, lemon juice, garlic, salt, pepper & mountain herbs.

Honey Poppy Seed

(Gf/sf) dijon mustard, honey, safflower oil, poppy seeds, salt & cider vinegar.

Thousand Island

(Gf)‎ non-dairy mayonnaise, tomato, pickle, red pepper, scallions, capers & cider vinegar.

Fourth Street Burger

House-made multi-grain patty oats, lentils, brown rice, millet, cracked wheat, cornmeal, sesame seeds, sunflower seeds served on a house-made whole grain bun w/ cheese or vegan daiya cheese, sauteed onions, lettuce, & tomato. Served w/ house-made coleslaw, blue corn chips & your choice of sauce.

Tempeh Burger

Flavorful tempeh cultured soy patty served on a whole grain bun w/ cheese or vegan daiya cheese, sauteed onions, lettuce & tomato. Served w/ house-made coleslaw, blue corn chips & your choice of sauce.

The Big Baprawski

Flavorful tempeh cultured soy patties served double-decker on a house-made whole grain bun w/ cheese or vegan daiya cheese, sauteed onions, lettuce & tomato. Served w/ house-made coleslaw, blue corn chips & our special thousand island sauce.

Portabella Burger

Baked mushroom cap seasoned w/ balsamic vinegar, fresh basil, tamari served on a house-made whole grain bun w/ cheese or vegan daiya cheese, sauteed onions, lettuce, & tomato. Served w/ house-made coleslaw, blue corn chips & your choice of sauce.

Classic (Can Be Made Sf)

Colorful‎ mixture of fresh broccoli, cauliflower, celery, crrot, red cabbage, onion & snow peas w/ brown rice & tamari. Shiitake-miso sauce on the side

Cashew Ginger (Can Be Made Sf)

Classic stir-fries w/ fresh ginger & toasted cashews

Szechuan

Classic stir-fries w/ mild peanut sauce & sauted tofu.

Tofu Arame (Can Be Made Sf)

Classic stir-fries w/ sea vegetable, tofu & sesame seed garnish. Shiitke-miso sauce on the side.

Quesadilla Grande (Sf)

Whole-wheat tortilla folded over black beans, onion, tomato, green olives & cheese or vegan daiya cheese. Served w/ avocado, lettuce, tomato, red onion, green olives, sour cream & house salsa on the side.

Botana (Gf)

A fiesta of pinto beans over blue corn tortilla chips w/ avocado, green pepper, tomato, green olives & red onion. Baked w/ cheese or vegan Daiya cheese & served w/ house salsa on the side.

Enchiladas Coloradito (Gf/Sf)

Corn tortillas wrapped around black beans & cheese or vegan daiya cheese. Served w/ house-made ancho chili salsa, sauteed onion, tomato, green pepper, green olives & brown rice.

San Antonio Burrito

Whole-wheat tortilla filled w/ pinto beans, brown rice, lettuce, tomato, onion & cheese or vegan daiya cheese. Served w/ house salsa, green olives & blue corn tortilla chips.

Macro Combo (Gf)

Brown rice, steamed kale, sea vegetable, & choice of sauteed tofu, tempeh or adzuki beans (soy free w/ this option). Served w/ shiitake-miso sauce. Garnished w/ coleslaw.

Shanghai Noodle Factory

Whole-wheat noodles w/ shiitake-miso sauce & your choice of organic tofu, tempeh or sea vegetable. Served w/ steamed broccoli.

Spaghetti (Sf)

Rich house-made marinara sauce over whole-wheat noodles. Topped w/ fresh grated asiago cheese or vegan daiya cheese.

Tofu or Tempeh (Gf)

Choice of: sesame dijon, garlic herb, ginger tamari sauté

Beans (gf)

Adzuki‎ (sf), black(sf), or pinto

Today's Steamed Vegetable (Gf/Sf)

Ask for today's selection.

Steamed Vegetable Plate (Gf/Sf)

Three vegetables. Ask for today's selections.

Brown Basmati Rice (Gf/Sf)

Sauces:

Peanut (Gf)

Shittake Miso ((Gf/Sf))

Salsa ((Gf/Sf))

Ancho Chile ((Gf/Sf))

Avocado, Cheese, Vegan Daiya Cheese or Chips

Coleslaw (Gf/Sf)

Sea Vegetable (Gf/Sf)

Organic Smoothie

All fruit. A refreshing blend of strawberries, bananas & apple juice.

Juices Fresh Made

Start w/ organic carrot & add any of the following:

Natural Sparkling Soda

Fruit juice sweetened, no sugar

China Cola

Ginger Beer

Eden Organic Apple Juice

Organic Lemonade

Sweetened w/ agave

San Pellegrino Water

16.9 Oz

Regular & Decaf Coffee

House blend, fair trade, certified organic.

Grain Coffee – Single Serving Pot

Kukicha Tea – Organic

Our house tea. a traditional roasted twig tea, rich in minerals trace amounts of caffeine.

House Made Chai

Sweet Indian style tea w/ soy milk.

Herbal Teas – Organic

Ginger, peppermint, chamomile, rooibos (South African red tea)

White Tea – Organic

Green Teas – Organic

Traditional‎ sencha (green tea), Genmaicha (green tea w/ roasted brown rice), monkey king (jasmine), rain forest green (lemon myrtle)

Black Teas – Organic

Darjeeling,‎ earl Grey, morning rise (breakfast blend)

Shiitake Mushroom Saute (Gf/Sf)

Shiitake mushroom caps sautéed w/ toasted sesame oil, tamari, mirin & garlic.

Santorini Plate (Sf)

Millet tabouli & traditional hummus made w/ the added zest of roasted sweet red peppers. Garnished w/ roasted beets, artichoke hearts & olives. Served w/ fresh baked flat bread.

Black Bean Avocado Quesadilla (Sf)

Whole-wheat tortilla filled w/ black beans & cheese or vegan daiya cheese. Served w/ avocado, tomato, onion, green olives, lettuce garnish & house-made salsa.

Red Pepper Hummus (Sf)

Traditional hummus w/ the added zest of roasted sweet red peppers. Served w/ fresh baked flat bread.

Today’s Special

Always wheat free

Budapest Mushroom

Chili (Gf/Sf)

Seasonal‎

Gazpacho (Gf/Sf)

Seasonal

Classic (Can Be Made Soy Free)

colorful mixture of fresh broccoli, cauliflower, celery, carrot, red cabbage, onion & snow peas sautéed w/ tamari & served w/ organic short-grain brown rice. Served w/ shiitake-miso sauce on the side.

Szechuan

Classic stir-fry topped w/ mild peanut sauce & sautéed tofu.

Tofu Arame (Can Be Made Soy Free)

Classic stir-fry w/ sea vegetable, sautéed tofu & sesame seed garnish. Served w/ shiitake-miso sauce on the side.

Cashew Ginger (Can Be Made Soy Free)

Classic stir-fry w/ fresh ginger & toasted cashews. Served w/ your choice of peanut sauce or shiitake miso sauce.

Botana (Gf)

A fiesta of pinto beans over blue corn tortilla chips w/ avocado, green pepper, tomato, green olives & red onion. Baked w/ cheese or vegan daiya cheese & served w/ house salsa on the side.

Enchiladas Coloradito (Gf/Sf)

Corn tortillas wrapped around black beans & your choice of cheese or vegan daiya cheese. Served w/ house-made ancho chili salsa, sautéed onion, tomato, green pepper, green olives & brown rice.

Quesadilla Grande (Sf)

Whole-wheat tortilla folded over black beans, onion, tomato, green olives & cheese or vegan daiya cheese. Served w/ avocado, lettuce, tomato, green olives, red onion & house salsa.

San Antonio Burrito

Whole-wheat tortilla filled w/ pinto beans, brown rice, lettuce, tomato, onion & cheese or vegan daiya cheese. Served w/ blue corn tortilla chips, & topped w/ house salsa & green olives.

Cafe (Gf/Sf)

Mesclun‎ lettuces garnished w/ tomato, cucumber, marinated red onion & sunflower sprouts. Served w/ your choice of dressing.

Greek (Gf/Sf)

Romaine lettuce, roasted beets, feta cheese, tomato, garbanzo beans, cucumber, kalamata olives & marinated onion. Served w/ Greek dressing on the side.

Mediterranean (Sf)

Whole-wheat noodles tossed w/ our Greek dressing, tomato, cucumber, kalamata olives, roasted beets, artichoke hearts, marinated red onion & topped w/ feta cheese or garlic-roasted walnuts.

Roland Greens (Gf)

Mesclun lettuces tossed w/ balsamic vinaigrette & topped w/ sunflower sprouts, tofu, raisin-nut mix, tomato, onion, cucumber & your choice of cheese, vegan daiya cheese or avocado.

Bleu Cheese & Walnut (Gf)

Mesclun lettuces tossed w/ balsamic vinaigrette & topped w/ garlic-roasted walnuts, bleu cheese, tomato, marinated red onion, cucumber, balsamic raisins & sunflower sprouts.

Small

Robust‎ salad of romaine lettuce, broccoli, cauliflower, carrots, red cabbage, tomato, cucumber, garbanzo beans, sunflower sprouts, marinated red onions & raisin-nut mix. Choice of dressing.

Large

Robust salad of romaine lettuce, broccoli, cauliflower, carrots, red cabbage, tomato, cucumber, garbanzo beans, sunflower sprouts, marinated red onions & raisin-nut mix. Choice of dressing.

Caesar (Sf/Dairy Only)

Caesar-style salad tossed w/ caesar dressing using romaine lettuce, tomato, marinated red onion, cucumber & topped w/ house-made, whole grain herb croutons. Prepared without eggs or anchovies.

Brown Rice Salad (Gf/Sf)

Brown rice tossed w/ sweet red peppers, cucumber, scallion, celery, carrot, fresh herbs, pecans, currants, garlic, lemon & olive oil. Served on a bed of mixed greens

Caesar

(Gf/sf/dairy only) pommery mustard, extra virgin olive oil, asiago cheese, sour cream, spices & garlic.

Sesame Ginger Vinaigrette

(Gf/sf) sesame oil, garbanzo miso, brown rice vinegar, ginger, lemon juice, salt & pepper.

Tahini

(Gf) sesame butter, sesame seeds, lemon juice, orange juice, cider vinegar, garlic, safflower oil, tamari, maple syrup, herbs & spices.

Balsamic Vinaigrette

(Gf/sf) extra virgin olive oil, salt, pepper & balsamic vinegar.

Greek

(Gf/sf) extra virgin olive oil, red wine vinegar, lemon juice, garlic, salt, pepper & mountain herbs.

Honey Poppy Seed

(Gf/sf) dijon mustard, honey, safflower oil, poppy seeds, salt & cider vinegar.

Thousand Island

(Gf) non-dairy mayonnaise, tomato, pickle, red pepper, scallions, capers & cider vinegar.

Basic

Cheese or vegan daiya cheese & tomato sauce.

Bistro

Sun-dried‎ tomatoes, capers, garlic, caramelized onion, garlic roasted walnuts, tomato sauce & cheese or vegan daiya cheese

Mediterranean (Sf)

Kalamata olives, Feta, artichokes, green pepper, red onion, tomato sauce & cheese or vegan daiya cheese

Pizzeria (Sf)

Mushrooms, broccoli, red onion, green pepper, green olives, tomato sauce & cheese or vegan daiya cheese

Portabella Walnut

Portabella mushroom, garlic roasted walnuts, capers, fresh basil, tomato & cheese or vegan daiya cheese

Roma (Sf)

Fresh tomato, fresh basil, kalamata olives, tomato sauce & cheese or vegan daiya cheese

Spinach Walnut

Spinach, garlic roasted walnuts, kalamata olives, tomato sauce & cheese or vegan daiya cheese

Personalized

start w/ cheese or vegan daiya cheese, add tomato sauce & then your choice of two items from Traditional Toppings & two items from Gourmet Toppings.

Fourth Street Burger

House-made multi-grain patty oats, lentils, brown rice, millet, cracked wheat, cornmeal, sesame seeds, sunflower seeds served on a house-made whole grain bun w/ cheese or vegan daiya cheese, sauteed onions, lettuce, & tomato. Served w/ house-made coleslaw, blue corn chips & your choice of sauce.

Tempeh Burger

Flavorful tempeh cultured soy patty served on a whole grain bun w/ cheese or vegan daiya cheese, sauteed onions, lettuce & tomato. Served w/ house-made coleslaw, blue corn chips & your choice of sauce.

The Big Baprawski

Flavorful tempeh cultured soy patties served double-decker on a house-made whole grain bun w/ cheese or vegan daiya cheese, sauteed onions, lettuce & tomato. Served w/ house-made coleslaw, blue corn chips & our special thousand island sauce.

Portabella Burger

Baked mushroom cap seasoned w/ balsamic vinegar, fresh basil, tamari served on a house-made whole grain bun w/ cheese or vegan daiya cheese, sauteed onions, lettuce, & tomato. Served w/ house-made coleslaw, blue corn chips & your choice of sauce.

Spaghetti (Sf)

Rich house-made marinara sauce over whole-wheat noodles. Topped w/ fresh grated asiago cheese or vegan daiya cheese.

Macro Combo (Gf)

Brown‎ rice, steamed kale, sea vegetable, & choice of sauteed tofu, tempeh or adzuki beans (soy free w/ this option). Served w/ shiitake-miso sauce. Garnished w/ coleslaw.

Shanghai Noodle Factory

Whole-wheat‎ noodles w/ shiitake-miso sauce & your choice of organic tofu, tempeh or sea vegetable. Served w/ steamed broccoli.

Organic Brown Basmati Rice (Gf/Sf)

Organic Beans All (Gf)

Adzuki (sf) black (sf) or pinto

Organic Tofu or Tempeh (Gf)

Choice of – Sesame dijon, ginger tamari or garlic herb

Steamed Vegetable Plate (Gf/Sf)

Three vegetables. Ask about today’s selection.

Steamed Vegetable (Gf/Sf)

Ask about today’s selection.

Sea Vegetable (Gf/Sf)

Peanut Sauce (Gf)

Miso Sauce (Gf/Sf)

Salsa ((Gf/Sf))

Avocado

Cheese / Vegan Daiya Cheese

Chips

Flat Bread (Sf)

Coleslaw (Gf/Sf)

Smoothie Organic

All fruit. A refreshing blend of strawberries, bananas & apple juice.

Fresh Juices

Made fresh to order start w/ organic carrot & add: apple, beet, celery or fresh Ginger

Lemonade (Organic)

Sweetened w/ agave (available all year)

Natural Sparkling Sodas

Raspberry, Black Cherry, Grape, Cranberry, Mango, Mandarin Lime or Peach (Fruit juice sweetened, no sugar added)

China Cola

Original cola

Ginger Beer

Eden Organic Apple Juice

San Pellegrino Water

16.9 Oz. Bottle

Coffee

House blend, fair trade, certified organic.

Organic Decaf Coffee

House blend, fair trade, certified organic.

Grain Coffee

Single serving pot – Sorry, no refills

House Made Chai

Sweet Indian style tea w/ soy milk. Served hot or Iced. Single serving pot

Kukicha Tea

Our house tea. Made from the roasted twig branch of the green tea bush, rich in minerals. Trace amounts of caffeine

Herbal Teas Organic

Ginger,‎ peppermint, chamomile, rooibos (South African red tea)

green Teas Organic

Traditional‎ sencha (green Tea), Genmaicha (green tea w/ roasted brown rice), monkey king (jasmine), rain forest green (lemon myrtle)

Black Teas Organic

Darjeeling, earl Grey, morning rise (breakfast blend)

White Tea – Organic

Moonlight spice

Stir Fry w/ Rice (Gf)

(Sf) w/ noodles, child size portion of our classic stir-fry served w/ organic brown rice or substitute noodles for additional.75

Traditional Spaghetti (Sf)

Child size portion of organic whole-wheat udon noodles topped w/ our house marinara sauce. Garnished w/ your choice of asiago cheese or vegan daiya cheese.

Baked Spaghetti (Sf)

Child size portion of our house marinara sauce served over organic whole-wheat udon noodles. Topped & baked w/ choice of brick cheese or vegan daiya cheese.

Noodles (Sf)

Organic udon whole-wheat noodles served w/ butter, cheese or vegan daiya cheese. Garnished w/ your choice of steamed vegetable.

Grilled Cheese (Sf)

House made organic multi-grain bread w/ your choice of melted cheese or vegan daiya cheese. Served w/ your choice of steamed vegetable.

Children's Quesadilla (Sf)

Organic whole-wheat tortilla folded over your choice of black beans or pinto beans & cheese or vegan daiya cheese. Mexican vegetable garnish is available upon request (lettuce, onion, tomato, green olives). Served w/ blue chips & house salsa. Sour cream is available

Chips & Cheese (Gf/Sf)

Organic corn tortilla chips w/ your choice of melted cheese or vegan daiya cheese.

Chips, Beans & Cheese

Organic blue corn tortilla chips w/ your choice of black or refried beans & choice of cheese or vegan daiya cheese.

Pizza Available Dinner Only

House made personal size tuscan crust topped w/ pizza sauce & your choice of cheese or vegan daiya cheese.

Muffins

Assortment of delicious flavors.

(gf) Cornbread

Sweetened w/ maple syrup.

Coffeecake

House-made w/ organic grains & sweeteners

WF Granola

Our house mix of oats, nuts, seeds, cornmeal, raisins & maple syrup. Served w/ organic milk, soymilk or yogurt (traditional or soy).

Pancakes

Three organic multigrain pancakes served w/ pure maple syrup.

French Toast

Our‎ house-made bread dipped in a vanilla egg batter & served w/ pure maple syrup. Vegan option available

(Gf) Frittata

Organic free-range eggs baked w/ herbs, cheese & seasonal vegetables. Served w/ roasted yukon gold potatoes, smoked maple tempeh & cornbread. See specials menu

(Gf) Huevos Rancheros

Scrambled organic free range eggs, scrambled tofu w/ corn tortillas, black beans, green chili sauce & garnished w/ tomato, green pepper, onion & olives.

(Gf) Inn Season Special

Scrambled tofu served w/ smoked maple tempeh, roasted yukon gold potatoes & cornbread.

(Gf) Scramble Special

Scrambled organic free-range eggs w/ seasonal vegetables & cheese. Served w/ smoked maple tempeh, roasted yukon gold potatoes & cornbread. See specials menu.

Sunrise Burrito

organic pinto beans, roasted yukon gold potatoes & scrambled tofu or scrambled organic free-range eggs rolled into an organic flour tortilla. Served w/ house-made salsa & garnished w/ tomato, green pepper, onion & olives sour cream upon request.

Budapest Mushroom Soup

House made specialty

(Sf) Cafe Salad

Mesclun lettuces garnished w/ tomato, cucumber, sunflower sprouts & marinated onions. Served w/ choice of dressing.

Bleu Cheese & Walnut Salad

Mesclun lettuces tossed w/ balsamic vinaigrette. Topped w/ garlic-roasted walnuts, bleu cheese, organic balsamic raisins, tomato, cucumber, marinated onions & sunflower sprouts

Small

Robust salad of romaine lettuce, broccoli, cauliflower, carrots, red cabbage, tomato, cucumber, garbanzo beans, sunflower sprouts, marinated red onions & raisin-nut mix. Choice of dressing.

Large

Robust‎ salad of romaine lettuce, broccoli, cauliflower, carrots, red cabbage, tomato, cucumber, garbanzo beans, sunflower sprouts, marinated red onions & raisin-nut mix. Choice of dressing.

Rising Sun

Organic udon noodles, spinach, tofu, carrots, scallions, ginger, sesame oil, daikon & garnished w/ nori strips.

Portabella Burger

Marinated mushroom cap w/ fresh basil, cheese or vegan daiya cheese served on a house-made whole grain bun w/ sautéed onions, lettuce, tomato, housemade coleslaw, organic corn chips & choice of sauce.

Fourth Street Burger

House-made whole grain patty served on a whole grain bun topped w/ sautéed onions, lettuce & tomato. Served w/ coleslaw, organic chips & choice of sauce. Choose from cheese or vegan daiya cheese.

(Gf) Roasted Potatoes

Toast

(Gf Sf) Black Beans

(Gf) Maple Tempeh

(gf) Pinto Beans

(Gf) Salsa

Smoothie

A refreshing blend of strawberries, bananas & apple juice made fresh.

Fresh Juices

Made‎ fresh, to order. Start w/ organic carrot & add:

Organic Orange Juice

Natural Sparkling Sodas

Raspberry, black cherry, grape, cranberry, mandarin lime or peach, (fruit juice sweetened, no sugar)

Organic Lemonade

Sweetened w/ agave nectar no sugar

China Cola

Original cola

Ginger Beer

Eden Organic Apple Juice

San Pellegrino Water

16.9 Oz. Bottle

Organic Coffee

House blend, certified organic.

Organic Decaf Coffee

House blend, certified organic.

Grain Coffee

Single serving pot

House-made Chai

Sweet Indian style tea w/ soy milk. Served hot or iced. Single serving pot.

Kukicha Tea

Our house tea. A traditional twig tea, rich in minerals. Trace amounts of caffeine.

Herbal Teas - Organic

Ginger, peppermint, red mellow bush rooibos – South African red

Green Teas - Organic

Traditional sencha green tea, monkey king jasmine, rain forest green lemon myrtle

Black Teas - Organic

Darjeeling,‎ earl gray, morning rise breakfast blend

White Tea - Organic

Moonlight spice orange spice

Asparagus Corn Quinoa

Asparagus White Bean

Barley Herb

Butternut Cashew

Cannellini Red Pepper

Carrot Ginger

Carrot Miso

Cashew Vegetable Chili

Corn Chowder

Cranberry Bean Vegetable

Curried Potato

Curried Squash

Garbanzo Millet

Great Northern Bean

Grecian Red Bean

Harvest Vegetable

Leek Corn

Lentil

Lentil Barley

Mediterranean Garbanzo

Mediterranean Lentil

Millet Basil

Mung Dal

Potato Chowder

Potato Dill

Potato Leek

Red Bean Vegetable

Red Lentil Zucchini

Red Pepper Chard

Roasted Red Pepper & Rice

Roasted Vegetable Miso

Southwestern Quinoa

Split Pea

Spring Lentil

Squash Lima Bean

Sweet Potato

Sweet Potato Corn

Sweet Potato Wild Rice

Toor Dahl

Urd Dal

Vegetable Barley

Winter Roasted Vegetable